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| The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff | 
 enlarge | Author: Bill Marvin
Publisher: Wiley
Category: Book
List Price: $90.00
Buy New: $80.88
You Save: $9.12 (10%)
Buy New/Used from $43.47
Avg. Customer Rating:  (1 reviews)
Sales Rank: 1508874
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 2.3
Dimensions (in): 11.3 x 8.9 x 1.1
ISBN: 0471574317
Dewey Decimal Number: 647.950683
EAN: 9780471574316
ASIN: 0471574317
Publication Date: January 1993
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.
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| Customer Reviews:
A good reference book for hiring and maintaining a staff March 9, 1999
6 out of 6 found this review helpful
Chock full of forms, Q&A's, role playing and advice for hiring and maintaining a good staff for your restaurant. Excellent examples of form lettes and plenty of xeroxable forms. Most documents are also in Spanish for those who require them.
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